Evening at a Glance
Menu
Our fabulous dinner this year includes:
- Bakery Basket with Foccacia, Lavash, Bread Sticks and Dinner Rolls with Butter
- Sweet Potato and Pumpkin Bisque garnished with a dollop of Sour Cream, and Crispy Leeks
- Almond, Chile Pepper and Green Onion Crusted Orange Roughy with a Mango Salsa, garnished with Tortilla Crisps, Pea Shoots and Lime
- Raspberry Sorbet in a Grapefruit Shell garnished with a cluster of fresh Mint, oven dried Pineapple and Blackberries
- Sliced Roast Marinated Filet of Beef with Tarragon Sauce and -
- Roulade of Chicken filled with Wild Rice and Herbs with Morel Sauce served with whipped Garlic Mashed Potato, Baby Carrots with Stems, Mushroom Saute and Buttered Green Beans
- Saskatoon Berry Mousse wrapped in Chocolate Lattice with a Saskatoon Berry Coulis garnished with cracked sugar, kiwi fruit, strawberry fan and gooseberry
- Coffee and Tea Service Coffee and Tea Service
Please identify any special dietary requirements via our General Inquiries Mailbox gala.requests@yahoo.ca
Activities
Our fantastic fundraising activities include:
- Silent Auction
- Live Auction
- Unlock the Box Jewelry Raffle
- Art Gallery
Entertainment
Ron Paley Big Band will rock us through our 26th celebration in style. www.ronpaley.com
Accommodations
The Delta Winnipeg has offered our guests a special rate for the evening of October 22 at $119.00. To reserve your room, call the Delta Winnipeg and request the “Canadian Cancer Society Gala rate”. Phone: 204-944-7243.
Gala Emcee:
Wayne Rivers will join us for a second year as the Make Cancer History Gala Ball Emcee!